Baja Taco (paradiso Specialty) Recipe
Flavorful taqueria-style tacos. Two soft flour tortillas filled with grilled fajita steak or chicken, pico de gallo, freshly chopped cilantro, a blend of Monterey and Cheddar cheese and bacon on a bed of onions. Served with a side of Spanish rice, fresh, seasoned and grilled vegetable mix, sour cream topping and a lime wedge. Lightly sprinkled with Cotija cheese.
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Ingredients
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Tacos
Method
Preparation
- 1
- 2
- 3
Warm the Tortillas
Warm the flour tortillas on a skillet or in the microwave until soft and pliable.
- 4
Assemble the Tacos
On each tortilla, layer the grilled meat, sautéed onions, pico de gallo, chopped cilantro, Monterey and Cheddar cheese, and crumbled bacon.
- 5
Add Cotija Cheese
Lightly sprinkle the assembled tacos with Cotija cheese.
- 6
Prepare the Side Dishes
Cook the Spanish rice and grill the mixed vegetables until tender. Serve alongside the tacos.
- 7
Serve
Top the tacos with sour cream and serve with lime wedges on the side.
