Baja Steak Taco Recipe

Cooking Directions

1. 1

   Marinate the Steak

   In a bowl, combine olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Add the flank steak and coat well. Cover and let marinate in the refrigerator for at least 30 minutes.

2. 2

   Cook the Steak

   Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and grill for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let it rest for a few minutes before slicing thinly against the grain.

3. 3

   Warm the Tortillas

   While the steak is resting, warm the corn tortillas on the grill or in a dry skillet until pliable.

4. 4

   Assemble the Tacos

   On each tortilla, layer the sliced steak, chopped cilantro, diced red onion, sliced radishes, and avocado. Top with a dollop of sour cream.

5. 5

   Serve

   Serve the tacos immediately with lime wedges on the side.