Acapulco Seafood Salad Recipe
A delightful blend of seafood served over a bed of fresh lettuce, decorated with tomatoes, mild Cheddar and Monterey Jack cheese and black olives.
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Ingredients
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Seafood and Vegetables
Method
Preparation
- 1
Prepare the Seafood
In a large mixing bowl, combine the cooked shrimp and crab meat. Mix gently to combine.
- 2
Prepare the Salad Base
On a large serving platter or individual plates, layer the shredded lettuce evenly.
- 3
Add Toppings
Top the lettuce with diced tomatoes, sliced black olives, and the mixed seafood.
- 4
Add Cheese
Sprinkle the shredded mild Cheddar and Monterey Jack cheese over the top of the salad.
- 5
Serve
Serve immediately, garnished with additional olives or cheese if desired.
