A delightful blend of seafood served over a bed of fresh lettuce, decorated with tomatoes, mild Cheddar and Monterey Jack cheese and black olives.

In a large mixing bowl, combine the cooked shrimp and crab meat. Mix gently to combine.

Prepare the Seafood

On a large serving platter or individual plates, layer the shredded lettuce evenly.

Prepare the Salad Base

Top the lettuce with diced tomatoes, sliced black olives, and the mixed seafood.

Sprinkle the shredded mild Cheddar and Monterey Jack cheese over the top of the salad.

Serve immediately, garnished with additional olives or cheese if desired.