White Blend, Lynch Bages Recipe
Make White Blend, Lynch Bages Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Lynch Bages White Blend
Method
Directions for Making Lynch Bages White Blend
- 1
Prepare the Grapes
Harvest and destem the Chardonnay, Sauvignon Blanc, and Semillon grapes. Ensure that the grapes are free from mold and leaves.
- 2
Crush the Grapes
In a clean fermentation vessel, crush the grapes to release the juice. Ensure the mixture is uniform.
- 3
Add Yeast
Sprinkle the yeast over the crushed grape mixture. Stir gently to incorporate the yeast evenly.
- 4
Add Sulfur Dioxide
Add the sulfur dioxide to the mixture to prevent unwanted fermentation and spoilage. Stir well.
- 5
Fermentation Process
Cover the fermentation vessel with a clean cloth and allow the mixture to ferment for about 1-2 weeks, stirring daily.
- 6
Add Water and Sugar
After fermentation, add 5 liters of water and 0.5 cups of sugar to the mixture to balance the flavor.
- 7
Oak Aging
Add oak chips to the mixture to impart flavor. Seal the vessel and let it age for an additional 3-6 months.
- 8
- 9
Enjoy Your Wine
Let it rest for a few weeks before serving. Enjoy your Lynch Bages White Blend chilled.