Restaurants›Pappas Bros. Steakhouse›Ousters Mardi Gras Recipe

Ousters Mardi Gras Recipe

Inspired by Pappas Bros. Steakhouse
Time45m
Serves4

Make Ousters Mardi Gras Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Oysters and Marinade

Method

Preparation and Cooking

1

Prepare the Marinade

In a mixing bowl, combine the lemon juice, hot sauce, minced garlic, chopped green onions, chopped parsley, olive oil, salt, and black pepper. Whisk together until well blended.

2

Shuck the Oysters

Using an oyster knife, carefully shuck the oysters, discarding the top shell. Leave the oysters on the half shell for serving.

3

Marinate the Oysters

Place the shucked oysters in a shallow dish and pour the marinade over them. Let the oysters marinate for about 30 minutes in the refrigerator.

4

Grill the Oysters

Preheat your grill to medium-high heat. Arrange the marinated oysters on the grill and cook for about 5-7 minutes or until the edges start to curl and the oysters are cooked through.

5

Serve

Remove the oysters from the grill and serve immediately with extra lemon wedges and hot sauce on the side.