Jun 09 2026
"turtle" Mousse Tart Recipe
Inspired by Pappas Bros. Steakhouse
Time2h
Serves8
chocolate cookie crumbs, salted caramel, dark & vanilla chocolate, toasted Texas pecans. Paired with 1975 Kopke Colheita | 35
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Assembly
Method
Tart Assembly
- 1
Fill the Tart
Pour the mousse filling into the cooled crust, spreading it evenly with a spatula.
- 2
Chill the Tart
Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
- 3
Garnish and Serve
Before serving, drizzle additional salted caramel sauce and sprinkle chopped pecans on top of the tart. Slice and enjoy.