Turtle Gumbo Recipe

Soups

1. 1

   Prepare the Base

   In a large pot, heat the olive oil over medium heat. Once hot, add the andouille sausage and cook until browned, about 5-7 minutes.

2. 2

   Sauté the Vegetables

   Add the chopped onion, celery, green bell pepper, and minced garlic to the pot. Sauté for another 5 minutes until the vegetables are soft.

3. 3

   Add the Turtle Meat

   Stir in the turtle meat and cook for an additional 10 minutes, allowing it to brown slightly.

4. 4

   Incorporate Tomatoes and Broth

   Add the canned diced tomatoes, chicken broth, bay leaves, thyme, cayenne pepper, salt, and black pepper. Stir well to combine.

5. 5

   Simmer the Gumbo

   Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for 1 hour, stirring occasionally.

6. 6

   Finish with Sherry

   After 1 hour, stir in the aged sherry and allow it to simmer uncovered for an additional 15 minutes.

7. 7

   Serve

   Remove bay leaves and ladle the gumbo over cooked rice in bowls. Garnish with chopped green onions before serving.