Soup Of The Day Recipe

Soups

1. 1

   Prepare the Vegetables

   Begin by washing and dicing all the vegetables. Set aside.

2. 2

   Sauté the Base

   In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until the onion becomes translucent.

3. 3

   Add Carrots and Celery

   Stir in the diced carrots and celery. Cook for another 5 minutes, stirring occasionally, until the vegetables start to soften.

4. 4

   Add Garlic

   Add the minced garlic to the pot and cook for an additional 1-2 minutes until fragrant.

5. 5

   Combine Broth and Tomatoes

   Pour in the vegetable broth and add the canned diced tomatoes along with their juices. Stir to combine.

6. 6

   Season the Soup

   Add bay leaves, dried thyme, salt, and black pepper. Stir well and bring the mixture to a boil.

7. 7

   Simmer the Soup

   Once boiling, reduce the heat to low. Cover and let the soup simmer for 20 minutes.

8. 8

   Add Green Beans and Zucchini

   After 20 minutes, add the green beans and diced zucchini to the pot. Stir and continue to simmer for another 10 minutes.

9. 9

   Finish with Parsley

   Remove the bay leaves from the soup. Stir in the chopped fresh parsley just before serving.

10. 10

    Serve

    Ladle the soup into bowls and enjoy hot.