Sauvignon Blanc, Sancerre, J. De Villebois Recipe
Make Sauvignon Blanc, Sancerre, J. De Villebois Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine Selection
Pairing Suggestions
Method
Wine Preparation
- 1
Chill the Wine
Place the bottle of Sauvignon Blanc in the refrigerator for at least 2 hours before serving to ensure it is perfectly chilled.
- 2
Prepare Water
Pour chilled water into a glass to serve alongside the wine. This will help cleanse the palate between sips.
Food Pairing Preparation
- 3
Prepare Goat Cheese
Slice the fresh goat cheese into small rounds and arrange them on a serving platter.
- 4
Slice the Baguette
Cut the crusty baguette into thin slices for easy topping with goat cheese.
- 5
Drizzle Olive Oil
Drizzle olive oil over the goat cheese slices for added flavor.
- 6
Add Fresh Basil
Garnish the goat cheese with fresh basil leaves for a burst of freshness.
- 7
Prepare Cherry Tomatoes
Wash the cherry tomatoes and cut them in halves. Arrange them on the platter alongside the goat cheese and baguette slices.