Roasted Mushrooms Recipe
Make Roasted Mushrooms Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F) to ensure it is hot enough to roast the mushrooms evenly.
- 2
Prepare the Mushrooms
Clean the mushrooms gently with a damp cloth to remove any dirt. Trim the stems if necessary, and then slice them in half if they are large.
- 3
Season the Mushrooms
In a large mixing bowl, combine the cleaned mushrooms, olive oil, minced garlic, thyme, salt, and freshly ground black pepper. Toss everything together until the mushrooms are well coated.
- 4
Arrange on a Baking Sheet
Spread the seasoned mushrooms in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to ensure even roasting.
- 5
Roast the Mushrooms
Place the baking sheet in the preheated oven and roast the mushrooms for 20-25 minutes, stirring halfway through. They should be golden brown and tender when done.
- 6
Serve
Once roasted, remove the mushrooms from the oven and let them cool slightly before serving. These can be enjoyed as a side dish, in salads, or as a topping for various dishes.