Realm Cellars "the Bard" Recipe
Make Realm Cellars "the Bard" Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine Ingredients
Method
Wine Preparation Directions
- 1
Harvesting Grapes
Begin by harvesting the Cabernet Sauvignon, Merlot, and Malbec grapes. Ensure they are ripe and free of any rot.
- 2
Crushing Grapes
Crush the harvested grapes to release their juice. This can be done by hand or using a wine press.
- 3
Fermentation Setup
Transfer the crushed grapes into a fermentation vessel. Add the water and mix well.
- 4
Adding Yeast
Sprinkle the yeast over the grape mixture, ensuring even distribution. Stir gently to incorporate the yeast.
- 5
Adding Tannins and Sulfites
Add the tannins and sulfites to the mixture. Stir thoroughly to ensure all additives are evenly mixed.
- 6
Fermentation Process
Cover the fermentation vessel and allow the mixture to ferment for 1-2 weeks at a controlled temperature of around 20-22°C (68-72°F).
- 7
Pressing
Once fermentation is complete, press the mixture to separate the liquid wine from the solids. Use a wine press for this step.
- 8
Aging
Transfer the wine to oak barrels for aging. Allow it to age for at least 6 months to develop its flavors.
- 9
Bottling
Once aged, bottle the wine using clean, sanitized bottles. Seal with corks and label appropriately.