Pb Steakhouse Salad Recipe

Time30m

Serves4

artisan lettuce blend, honey-Dijon vinaigrette, root vegetables

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Vegetables
Wash and prepare all vegetables. Julienne the carrots, thinly slice the radishes, and roast the beets until tender. Once cool, dice the roasted beets and slice the cucumber.
2
Assemble the Salad
In a large salad bowl, combine the artisan lettuce blend, julienned carrots, sliced radishes, diced beets, and sliced cucumber.
3
Add the Dressing
Drizzle the honey-Dijon vinaigrette over the salad mixture. Toss gently to combine all ingredients, ensuring the dressing is evenly distributed.
4
Finish with Cheese and Seasoning
Sprinkle crumbled feta cheese on top of the salad. Season with salt and black pepper to taste. Toss lightly again if needed.
5
Serve
Serve the salad immediately as a refreshing side or main dish.