Pb Signature Gooey Pecan Pie Recipe

Time1h 30m

Serves8

served warm, with vanilla ice cream. Paired with NV The Rare Wine Co. Boston Bual | 15 sour cream sauce, fresh strawberries & white chocolate

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Ingredients

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1
Prepare the Pie Crust
Preheat your oven to 350°F (175°C). Place the pre-made pie crust in a 9-inch pie dish, pressing it gently against the bottom and sides. Prick the bottom of the crust with a fork to prevent bubbling.
2
Mix the Filling
In a large mixing bowl, combine the granulated sugar, brown sugar, and salt. Whisk together until well blended. Add the melted butter and corn syrup, stirring until fully incorporated.
3
Add Eggs and Flavoring
Crack the eggs into a separate bowl and beat them lightly. Stir the beaten eggs into the sugar mixture along with the vanilla extract. Mix until smooth.
4
Incorporate Pecans
Fold in the chopped pecans into the filling mixture, ensuring they are evenly distributed.
5
Pour into Crust
Carefully pour the pecan filling into the prepared pie crust, spreading it evenly.
6
Bake the Pie
Place the pie in the preheated oven and bake for 55-60 minutes, or until the center is set and a toothpick inserted comes out clean. The pie should be golden brown on top.
7
Cool and Serve
Once baked, remove the pie from the oven and let it cool for at least 15 minutes. Serve warm with a scoop of vanilla ice cream and a drizzle of sour cream sauce paired with fresh strawberries and white chocolate if desired.