Paul Bara, Bouzy Grand Cru Brut Grand Rosé Recipe
Make Paul Bara, Bouzy Grand Cru Brut Grand Rosé Recipe in just 18h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine Ingredients
Method
Wine Production Process
- 1
Harvesting Grapes
Harvest the Pinot Noir and Chardonnay grapes by hand, ensuring only the best quality grapes are selected.
- 2
Crushing and Pressing
After harvesting, crush the grapes using a grape crusher. Press the crushed grapes to extract the juice. Collect the juice in a fermentation vessel.
- 3
Fermentation
Add yeast to the collected juice to begin fermentation. Allow fermentation to occur for 2-4 weeks at a controlled temperature.
- 4
Blending
Once fermentation is complete, blend the Pinot Noir and Chardonnay juices to create the desired flavor profile.
- 5
- 6
Aging
Store the bottles horizontally in a cool, dark place for a minimum of 18 months to allow the wine to mature and develop flavors.
- 7
- 8
Final Bottling
Seal the bottles with corks, label them, and store them in a cool place until ready for sale or consumption.