Opus One Recipe
Make Opus One Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Raspberry Sauce
In a small saucepan, combine the fresh raspberries and sugar. Cook over medium heat, stirring gently until the raspberries break down and the mixture thickens, about 10 minutes. Remove from heat and let cool.
- 2
Melt the Chocolate
In a heatproof bowl, place the dark chocolate and butter. Set it over a pot of simmering water (double boiler). Stir occasionally until completely melted and smooth. Remove from heat and let cool slightly.
- 3
Whip the Cream
In a mixing bowl, add the heavy cream and vanilla extract. Using an electric mixer, whip until soft peaks form. Be careful not to over-whip.
- 4
Combine Ingredients
Gently fold the melted chocolate into the whipped cream until combined. Then, add a pinch of sea salt to enhance the flavors.
- 5
Assemble the Dessert
In serving glasses or bowls, layer the raspberry sauce at the bottom, followed by the chocolate cream mixture. Repeat the layers until the glasses are full.
- 6
Chill and Serve
Refrigerate the assembled dessert for at least 2 hours to set. Serve chilled, garnished with additional raspberries if desired.