Milk Chocolate Mousse & Toasted Marshmallow Recipe

Time30m

Serves4

dark chocolate ganache, toffee pieces & vanilla-malt sauce

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Ingredients

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1
Prepare the Chocolate
Melt the milk chocolate in a heatproof bowl set over a pot of simmering water, stirring frequently until smooth. Remove from heat and let it cool slightly.
2
Whip the Cream
In a large mixing bowl, whip the heavy cream to soft peaks. Be careful not to over-whip; it should be smooth and creamy.
3
Whisk the Egg Whites
In a separate bowl, beat the egg whites with an electric mixer until foamy. Gradually add the granulated sugar and continue beating until stiff peaks form.
4
Combine Mixtures
Fold the melted milk chocolate into the whipped cream gently until well combined. Then, fold in the beaten egg whites in three additions, being careful not to deflate the mixture.
5
Add Vanilla
Stir in the vanilla extract and mix until just combined.
6
Chill the Mousse
Spoon the mousse into serving glasses or bowls and refrigerate for at least 2 hours or until set.