Mashed Potatoes Recipe

Preparation

1. 1

   Prepare the Potatoes

   Peel the potatoes and cut them into uniform chunks, about 1-2 inches in size to ensure even cooking.

2. 2

   Boil the Potatoes

   Place the cut potatoes in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium and let it simmer for about 15-20 minutes, or until the potatoes are fork-tender.

3. 3

   Prepare the Garlic (optional)

   If using garlic, peel and crush the cloves. You can add them to the pot during the last 5 minutes of boiling for a subtle garlic flavor.

4. 4

   Drain the Potatoes

   Once the potatoes are cooked, drain them in a colander and let them sit for a minute to allow excess moisture to evaporate.

5. 5

   Mash the Potatoes

   Return the drained potatoes to the pot. Add the butter and begin mashing with a potato masher or ricer until smooth.

6. 6

   Add Milk and Seasonings

   Gradually add the milk to the mashed potatoes while continuing to mash until you reach your desired consistency. Season with salt and black pepper to taste.

7. 7

   Garnish and Serve

   If desired, sprinkle chopped chives over the top for garnish. Serve the mashed potatoes warm as a side dish.