Lychee Recipe

Time10m

Serves1

Pau Maui Vodka, Ramos Pinto White Port, Soho Lychee, Lemon, Raspberry Boba

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients: Pau Maui Vodka, Ramos Pinto White Port, Soho Lychee Liqueur, fresh lemon juice, raspberry boba, and ice.
2
Fill the Shaker
In a cocktail shaker, add 2 oz of Pau Maui Vodka, 1 oz of Ramos Pinto White Port, 1 oz of Soho Lychee Liqueur, and 0.5 oz of fresh lemon juice.
3
Add Ice
Fill the shaker with ice to the top to chill the mixture effectively.
4
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
5
Prepare the Glass
Take a chilled martini glass and add 2 tablespoons of raspberry boba at the bottom of the glass.
6
Strain and Serve
Using a cocktail strainer, pour the chilled cocktail mixture from the shaker into the martini glass over the raspberry boba.
7
Garnish (optional)
Optionally, garnish with a slice of lemon or a few fresh raspberries on top for added flair.
8
Enjoy
Serve immediately and enjoy your refreshing Lychee Martini!