Krug "grand Cuvée - 171 Eme Edition, Brut Recipe
Make Krug "grand Cuvée - 171 Eme Edition, Brut Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Chill the Ingredients
Start by chilling the Krug Grand Cuvée Champagne. Place the bottle in a bucket filled with chilled water and ice cubes for at least 30 minutes before serving to ensure it is perfectly chilled.
- 2
Prepare the Glasses
While the champagne is chilling, prepare your serving glasses by rinsing them with cold water and then placing them in the freezer for about 10 minutes. This will keep the champagne cold longer once served.
- 3
Add Fresh Berries
Once the glasses are chilled, remove them from the freezer. Place a mix of fresh berries (strawberries, raspberries, and blueberries) at the bottom of each glass. About 1 tablespoon of berries should suffice for each glass.
- 4
- 5
Garnish with Lemon Zest and Mint
Once the champagne is poured, garnish each glass with a sprinkle of lemon zest and a few fresh mint leaves for an aromatic touch.
- 6
Serve Immediately
Serve the Krug Grand Cuvée immediately while it is still cold, allowing your guests to enjoy the delightful effervescence and the fresh flavors from the berries and mint.