Jeanaux - Robin "éclats De Meulière" Extra Brut Recipe
Make Jeanaux - Robin "éclats De Meulière" Extra Brut Recipe in just 12h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Jeanaux - Robin "Éclats de Meulière" Extra Brut
Method
Directions for Making Jeanaux - Robin "Éclats de Meulière" Extra Brut
- 1
Harvesting the Grapes
Select and harvest ripe Chardonnay, Pinot Noir, and Pinot Meunier grapes from the vineyard.
- 2
Crushing the Grapes
Crush the harvested grapes to extract the juice, separating the skins and seeds.
- 3
Fermentation Process
Add the sugar and yeast to the grape juice. Allow the mixture to ferment in a controlled environment for about 2-3 weeks.
- 4
Malolactic Fermentation
Introduce malolactic bacteria to the fermented grape juice. This step will soften the acidity of the wine and enhance its complexity.
- 5
Aging the Wine
Transfer the wine into barrels for aging. Allow it to age for at least 12 months to develop flavors.
- 6
- 7
Riddling
Periodically rotate the bottles to encourage sediment to collect in the neck. This process can take several weeks.
- 8
Disgorgement
Freeze the neck of the bottle to trap the sediment and then remove it. Top off with a small amount of wine if necessary.
- 9
Corking and Labeling
Cork the bottles and label them for sale. Ensure proper storage until ready for distribution.