Irish Coffee Recipe
Jameson Black Barrel, Amaro Montenegro, Dark Sugar Blend, Coffee, Lightly Whipped Cream
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
- 3
Add Coffee
Pour in 4 oz of freshly brewed hot coffee and stir again to combine all the ingredients well.
- 4
Prepare Whipped Cream
In a separate bowl, lightly whip 2 oz of heavy cream until it thickens but is still pourable. Do not whip until stiff.
- 5
Top with Cream
Gently pour the whipped cream over the back of a spoon onto the coffee mixture to create a layered effect.
- 6
Garnish and Serve
Garnish with a few coffee beans on top of the cream for an elegant touch. Serve immediately and enjoy your Irish Coffee!