Grüner Veltliner, Bründlmayer "kamptaler Terrassen" Recipe
Make Grüner Veltliner, Bründlmayer "kamptaler Terrassen" Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine Selection
Food Pairing
Method
Wine Serving
- 1
Chill the Wine
Place the Grüner Veltliner bottle in the refrigerator for at least 2 hours prior to serving to achieve an ideal temperature of 45-50°F (7-10°C).
- 2
Pour the Wine
Open the bottle and pour the Grüner Veltliner into a wine glass, filling it to about one-third full to allow the aromas to develop.
Food Preparation
- 3
Prepare the Asparagus
Rinse the bunch of asparagus under cold water and pat dry. Trim the tough ends of the asparagus spears to ensure they cook evenly.
- 4
Season the Asparagus
In a large bowl, add the asparagus and drizzle with olive oil. Sprinkle with salt, freshly ground black pepper, and lemon zest. Toss to coat evenly.
- 5
Grill the Asparagus
Preheat a grill or grill pan over medium-high heat. Place the seasoned asparagus on the grill and cook for about 5-7 minutes, turning occasionally, until tender and slightly charred.
- 6
Serve
Remove the grilled asparagus from the grill and transfer to a platter. Grate Parmesan cheese over the top before serving alongside the chilled Grüner Veltliner.