Filet Mignon 8 Oz Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the filet mignon out of the refrigerator and allow it to sit at room temperature for about 30 minutes before cooking. This helps the steak cook more evenly.

2. 2

   Season the Steak

   Rub the filet mignon with olive oil, then generously season both sides with salt and black pepper. Make sure to press the seasoning into the meat.

3. 3

   Preheat the Pan

   Heat a heavy skillet or cast-iron pan over medium-high heat until it’s hot, about 5 minutes. You can test the heat by adding a drop of water; it should sizzle and evaporate immediately.

4. 4

   Sear the Steak

   Once the pan is hot, add the seasoned filet mignon. Sear for about 4-5 minutes on one side without moving it, until a crust forms.

5. 5

   Flip and Add Aromatics

   Flip the steak using tongs. Add the crushed garlic cloves, fresh rosemary, and butter to the pan. Cook for an additional 4-5 minutes for medium-rare, basting the steak with the melted butter using a spoon.

6. 6

   Check for Doneness

   Use a meat thermometer to check the internal temperature. For medium-rare, it should read 130-135°F (54-57°C).

7. 7

   Rest the Steak

   Remove the steak from the pan and transfer it to a cutting board. Let it rest for at least 5 minutes to allow the juices to redistribute.

8. 8

   Serve

   Slice the filet mignon against the grain and serve immediately with your choice of sides.