Creamed Spinach Recipe
little gem lettuce, Parmesan & Pecorino cheese, garlic croutons
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Spinach
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add fresh spinach and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- 2
Make the Cream Sauce
In the same skillet, reduce heat to low and add heavy cream. Stir in Parmesan and Pecorino cheese until melted and well combined. Season with salt and black pepper.
- 3
Combine Ingredients
Chop the wilted spinach and add it to the cream sauce mixture. Stir well to combine and let it cook for an additional 2-3 minutes until heated through.
- 4
Prepare the Lettuce
While the spinach is cooking, wash and dry the little gem lettuce. Cut each head in half lengthwise and place on serving plates.
- 5