Chilled Shrimp Recipe

Appetizers

1. 1

   Prepare the Shrimp

   In a large pot, bring water to a boil. Add the shrimp and cook for about 2-3 minutes or until they turn pink and opaque. Be careful not to overcook them.

2. 2

   Chill the Shrimp

   Once cooked, immediately transfer the shrimp to an ice bath (a bowl of cold water with ice) to stop the cooking process. Let them chill for about 5 minutes, then drain and pat dry.

3. 3

   Prepare the Lettuce Cups

   While the shrimp are chilling, carefully wash and dry the lettuce leaves. Set them aside on a serving platter.

4. 4

   Prepare the Cucumber

   Using a mandoline or a knife, thinly slice the English cucumber. For a compressed effect, you can lightly press the slices with a weight or roll them in a clean towel.

5. 5

   Make the Dipping Sauce

   In a bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, and red chili flakes until well combined. Adjust seasoning to taste.

6. 6

   Assemble the Dish

   To serve, place a few shrimp in each lettuce leaf, add a slice or two of cucumber on top, and serve with lemon wedges and the dipping sauce on the side.