Chardonnay, Kosta Browne "one Sixteen" Recipe
Make Chardonnay, Kosta Browne "one Sixteen" Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine Selection
Pairing Suggestions
Method
Wine Preparation
- 1
Chill the Wine
Place the bottle of Chardonnay, Kosta Browne 'One Sixteen' in the refrigerator for at least 2 hours before serving to ensure it's at the ideal temperature.
Lobster Preparation
- 2
Prepare the Lobster
Bring a large pot of salted water to a boil. Add the lobsters and cook for about 8-10 minutes until they turn bright red and are fully cooked. Remove and let cool slightly.
- 3
Melt the Garlic Butter
In a small saucepan, melt the garlic butter over low heat. Stir occasionally and set aside.
Serving
- 4
Plate the Lobster
Once the lobsters have cooled, crack the shells to expose the meat and arrange them on a serving platter.
- 5
- 6
Pour the Wine
Pour the chilled Chardonnay, Kosta Browne 'One Sixteen' into wine glasses and serve alongside the meal.