Chardonnay, Bonneau Du Martray "corton-charlemagne Grand Cru" Recipe
Make Chardonnay, Bonneau Du Martray "corton-charlemagne Grand Cru" Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine Selection
Method
Wine Preparation
- 1
Selecting the Wine
Choose a bottle of Bonneau du Martray Corton-Charlemagne Grand Cru. Ensure the bottle is well-stored at a consistent temperature.
- 2
Preparing the Glassware
Select appropriate wine glasses. Clean them thoroughly and allow them to air dry to ensure no water spots or residues affect the wine's flavor.
- 3
Pouring the Wine
Open the bottle of Chardonnay and let it breathe for about 15-30 minutes before serving to enhance its flavors. Pour approximately 150ml into each glass.
- 4
Serving Temperature
Serve the wine chilled, ideally between 10°C to 12°C (50°F to 54°F).