Bugey-cerdon Rosé Off-dry, Patrick Bottex "la Cueille" Recipe
Make Bugey-cerdon Rosé Off-dry, Patrick Bottex "la Cueille" Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Fruit
Wash the fresh raspberries and strawberries thoroughly under cold running water. Drain and set aside.
- 2
Mix the Ingredients
In a large pitcher, combine the fresh raspberries and sliced strawberries. Pour in the Bugey-Cerdon Rosé and add the simple syrup. Stir gently to combine the flavors.
- 3
Chill the Mixture
Cover the pitcher with plastic wrap and place it in the refrigerator for at least 30 minutes, allowing the fruit to infuse the wine.
- 4
Serve
Pour the chilled mixture into wine glasses. Garnish each glass with a few mint leaves for a refreshing touch. Serve immediately.