Broiled Salmon Fillet* Recipe
jumbo lump crab, shrimp, capers & tomatoes Market in a white wine sauce
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Ingredients
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Seafood
Method
Preparation
- 1
Prepare the Salmon
Preheat your broiler to high. Pat the salmon fillets dry with paper towels and season both sides with salt and black pepper.
- 2
Sauté the Shrimp
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Then add the shrimp and sauté until they turn pink, about 3-4 minutes. Remove from heat and set aside.
- 3
Make the Sauce
In the same skillet, add the remaining tablespoon of olive oil, white wine, capers, and halved cherry tomatoes. Simmer for about 5 minutes until the sauce slightly thickens.
- 4
Combine Ingredients
Stir in the sautéed shrimp, jumbo lump crab meat, and lemon juice into the sauce. Mix gently to combine and remove from heat.
Cooking
- 5
- 6
Serve
Once the salmon is broiled, remove it from the oven and spoon the crab and shrimp mixture over the top of each fillet. Garnish with fresh chopped parsley and serve immediately.