Billecart-salmon, "sous Bois" Brut Recipe
Make Billecart-salmon, "sous Bois" Brut Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine Pairing
Method
Serving Suggestions
- 1
Prepare the Cheese
Unwrap the Brie cheese and place it on a cheese board. Allow it to sit at room temperature for about 30 minutes before serving to enhance its flavor and texture.
- 2
Wash the Strawberries
Rinse the fresh strawberries under cold water. Pat them dry with a clean towel. You can leave them whole or slice them in half for easier eating.
- 3
Prepare the Smoked Salmon
Remove the smoked salmon from its packaging and arrange it neatly on a serving platter.
- 4
- 5
Serve the Champagne
Chill the Billecart-Salmon 'Sous Bois' Brut Champagne in an ice bucket for about 15 minutes before serving. Pour into champagne flutes and enjoy alongside the prepared cheese, strawberries, smoked salmon, and baguette.