Beefsteak Tomato & Onions Recipe
Roquefort cheese, candied walnuts, vinaigrette
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Ingredients
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Salad Components
Method
Preparation Steps
- 1
Prepare the Ingredients
Start by washing the beefsteak tomatoes thoroughly under cold water. Pat them dry with a paper towel.
- 2
Slice the Tomatoes
Cut each beefsteak tomato into thick slices, about 1 inch wide. Arrange the slices on a large salad platter.
- 3
- 4
Add the Cheese
Crumble the Roquefort cheese and sprinkle it evenly over the tomatoes and onions.
- 5
Prepare the Candied Walnuts
Evenly distribute the candied walnuts over the salad for a crunchy texture and sweet flavor.
- 6
Make the Vinaigrette
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until emulsified.
- 7
Dress the Salad
Drizzle the vinaigrette over the salad just before serving to keep the ingredients fresh.
- 8
Serve
Serve the salad immediately as a refreshing side dish or a light main course.