Baked Potato Recipe

Time1h

Serves4

Make Baked Potato Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat Oven
Preheat your oven to 425°F (220°C). This ensures that the potatoes will cook evenly.
2
Prepare Potatoes
Wash the Russet potatoes thoroughly under running water to remove any dirt. Pat them dry with a paper towel.
3
Poke Holes
Using a fork, poke several holes into each potato. This allows steam to escape during baking, preventing them from bursting.
4
Oil and Season
Rub each potato with olive oil and sprinkle with sea salt, black pepper, and garlic powder. Make sure to coat them evenly.
5
Bake Potatoes
Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes until the skin is crispy and a fork easily pierces the potato.
6
Check for Doneness
After 45 minutes, check the potatoes by inserting a fork. If it goes in easily, the potatoes are done. If not, continue baking and check every 5-10 minutes.
7
Prepare Toppings
While the potatoes are baking, chop the fresh chives and set them aside. Prepare your desired toppings like sour cream and shredded cheese.
8
Serve
Once baked, remove the potatoes from the oven. Let them cool for a few minutes, then slice them open and fluff with a fork. Top with sour cream, shredded cheese, and fresh chives before serving.