Thịt Lụi Nướng (skewers) Recipe
Choice of: – Caramelized Pork Belly, Onions Two Ways, Coconut Hoisin, Peanuts – Marinated Chicken, Onions Two Ways, Coconut Hoisin, Peanuts – Soy Marinated Beef, Onions Two Ways, Coconut Hoisin, Peanuts
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Ingredients
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Meats
Marinades
Vegetables
Sauce
Skewers
Method
Preparation
Marinate the Meats
Choose your meat: pork belly, chicken, or beef. In a bowl, combine soy sauce, fish sauce, brown sugar, minced garlic, black pepper, and sesame oil. Add your chosen meat and allow it to marinate for at least 1 hour, or overnight for best results.
Prepare the Onions
Slice the onions into rings and set aside. You can use half for grilling and the other half for garnishing.
Skewering
Assemble the Skewers
Soak wooden skewers in water for 30 minutes to prevent burning. Thread marinated meat and onion slices onto the skewers, alternating as desired.
Grilling
Serving
Serve with Sauce
Serve the skewers hot, drizzled with coconut hoisin sauce and topped with crushed peanuts and green onion for garnish.