Thịt Ba Chỉ Ram Mặn (pineapple Stirfry) Recipe
Caramelized Pork Belly, Shrimp, Pineapple, Rice
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Rice
Rinse the uncooked rice under cold water until the water runs clear. Cook the rice according to package instructions. Set aside when done.
Prepare the Pork Belly
Cut the pork belly into bite-sized pieces. In a skillet, heat vegetable oil over medium heat. Add the pork belly and cook until golden brown and caramelized.
Add Shrimp and Seasonings
Add the minced garlic to the skillet with the pork belly and cook for 1 minute. Then add the shrimp, soy sauce, sugar, and black pepper. Stir well and cook until the shrimp turn pink.
Add Pineapple
Add the diced pineapple to the skillet and cook for an additional 5 minutes, allowing the flavors to meld and the pineapple to soften slightly.
Serve
Serve the caramelized pork belly, shrimp, and pineapple mixture over the cooked rice. Garnish with chopped green onions.