Plum God Recipe
Salted Plum Bourbon, Rye, Sweet Vermouth, Cynar, Grapefruit Bitters, Lag 16
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Mixing the Ingredients
In a mixing glass filled with ice, combine the salted plum, bourbon, rye whiskey, sweet vermouth, Cynar, and grapefruit bitters. Stir well until chilled.
Straining
Strain the mixture into a chilled coupe or cocktail glass.
Finishing Touch
Gently float the Lagavulin 16 on top of the drink.
Garnishing
Optionally, garnish with a slice of fresh plum or a twist of grapefruit peel.