Củ Kiệu (pickled Leeks) Recipe
Experience a burst of flavor with our Củ Kiệu, delicately pickled leeks that offer a perfect balance of tangy and savory notes. These vibrant leeks are expertly crafted to enhance your meal, providing a refreshing crunch that complements any dish. Enjoy them as a zesty side or a unique topping that elevates your culinary adventure!
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Ingredients
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Pickled Leeks
Method
Preparation
Prepare the Leeks
Trim the roots and dark green parts off the leeks, leaving the white and light green parts. Rinse them thoroughly under cold water to remove any dirt or sand.
Make the Pickling Liquid
In a saucepan, combine rice vinegar, water, sugar, salt, and chili flakes. Bring to a simmer over medium heat, stirring until the sugar and salt are dissolved. Remove from heat and let cool slightly.
Pack the Leeks
In a clean jar, layer the blanched leeks and garlic cloves. Pour the warm pickling liquid over the leeks, ensuring they are fully submerged.
Pickle the Leeks
Seal the jar tightly and let it cool to room temperature. Once cooled, refrigerate for at least 24 hours before consuming for the best flavor.