Asparagus Piña Recipe
La Higuera Sotol, Bitter Bianco, Yellow Chartreuse, Dolin Blanc, Grapefruit Bitters
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
Mix the Ingredients
In a cocktail shaker, combine La Higuera Sotol, Bitter Bianco, Yellow Chartreuse, Dolin Blanc Vermouth, and grapefruit bitters. Fill the shaker with ice cubes.
Shake
Secure the lid on the shaker and shake vigorously for about 15 seconds until well-chilled.
Strain
Strain the mixture into a chilled coupe or cocktail glass.
Garnish
Garnish with two stalks of fresh asparagus placed elegantly in the glass.