Sweet Potato Pie Recipe
Indulge in our luscious Sweet Potato Pie, a delightful blend of creamy sweet potatoes and warm spices, all nestled in a perfectly flaky crust. Each slice is a heavenly combination of sweet and savory, topped with a dollop of whipped cream to enhance its rich flavor. This classic dessert is a comforting tribute to tradition, perfect for any occasion.
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Ingredients
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Filling and Crust
Method
Preparation and Baking
- 1
Prepare the Sweet Potatoes
Peel and cube the sweet potatoes, then boil them in a pot of water until tender, about 15-20 minutes.
- 2
Make the Filling
Drain the sweet potatoes and mash them in a large bowl. Add granulated sugar, brown sugar, cinnamon, nutmeg, salt, vanilla extract, eggs, and evaporated milk. Mix until smooth and well combined.
- 3
Prepare the Pie Crust
Preheat the oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch pie dish.
- 4
Fill the Pie Crust
Pour the sweet potato filling into the prepared pie crust, spreading it evenly.
- 5
Bake the Pie
Bake in the preheated oven for 45-50 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
- 6
Cool and Serve
Allow the pie to cool for at least 30 minutes before slicing. Serve warm or at room temperature.