Dirty Rice Recipe
Indulge in our savory Dirty Rice, a classic Creole dish that combines tender rice with a medley of rich spices, ground meat, and vegetables. Each bite bursts with flavor as the aromatic seasonings create a delightful harmony, making it the perfect comfort food for any occasion. Experience the soul of New Orleans with every mouthwatering forkful!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Rinse the long-grain white rice under cold water until the water runs clear. Drain and set aside.
- 2
Cook the Vegetables
In a large skillet or pot, heat a tablespoon of oil over medium heat. Add the chopped onion, green bell pepper, and celery. Cook for about 5 minutes until the vegetables are soft.
- 3
Add Meat and Garlic
Stir in the chopped chicken liver and ground pork/sausage. Cook until the meat is browned. Add minced garlic and cook for another minute.
- 4
Combine Ingredients
Add the rinsed rice, chicken broth, bay leaves, salt, black pepper, cayenne pepper, and thyme to the pot. Stir everything together.
- 5
Cook the Rice
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 20-25 minutes, or until the rice is cooked and has absorbed the liquid.
- 6