Sincker Doodles Cookie Recipe
This soft cinnamon-sugar cookie deliciously brings a sweet spice of southern charm.
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Ingredients
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Cinnamon Sugar Coating
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking soda, cream of tartar, salt, and ground cinnamon. Set aside.
- 3
Cream Butter and Sugars
In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- 6
Prepare Cinnamon Sugar Coating
In a small bowl, mix together the granulated sugar and ground cinnamon for the coating.
- 7
- 8
Bake the Cookies
Place the coated balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
- 9
Cool and Serve
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.