Pecan Pie Recipe
Indulge in our classic Pecan Pie, a timeless dessert that features a rich, gooey filling made with sweet, toasted pecans nestled in a buttery, flaky crust. Each slice offers a perfect balance of sweetness and nutty flavor, making it a delightful finale to any meal. Served warm with a scoop of vanilla ice cream, it’s a slice of southern comfort you won't want to miss!
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Ingredients
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Filling
Method
Instructions
- 1
- 2
Mix the Filling
In a large mixing bowl, combine the melted butter, sugar, corn syrup, and salt. Whisk until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and chopped pecans.
- 3
Fill the Crust
Pour the pecan filling into the prepared pie crust, spreading it evenly.
- 4
Bake the Pie
Bake the pie in the preheated oven for 60-70 minutes, or until the filling is set and the top is golden brown. A knife inserted in the center should come out clean.
- 5
Cool and Serve
Allow the pie to cool for at least 2 hours before slicing. Serve at room temperature or slightly warmed with whipped cream or vanilla ice cream, if desired.