‘19 Barolo

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the rich and succulent flavor of our slow-braised oxtails, perfectly seasoned and simmered to perfection. Each tender bite melts in your mouth, infused with aromatic herbs and spices, served with a side of creamy mashed potatoes and a rich, savory gravy that elevates every taste. A true comfort food experience that warms the soul.

In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the oxtails and sear them on all sides until browned. Remove the oxtails and set aside.

Sear the Oxtails

In the same pot, add the chopped onion, minced garlic, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are soft.

Sauté the Vegetables

Stir in the tomato paste and cook for an additional 2 minutes, allowing the paste to caramelize slightly.

Add Tomato Paste

Return the seared oxtails to the pot. Pour in the beef broth, ensuring the oxtails are submerged. Add the bay leaves, thyme, salt, and black pepper.

Add Oxtails and Broth

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 2.5 to 3 hours, or until the oxtails are tender and falling off the bone.

Simmer

Remove the bay leaves before serving. Serve the oxtails with the rich broth and vegetables over rice or mashed potatoes.

Serve

Oxtails

Olive oil

Onion, chopped

Garlic, minced

Carrots, chopped

Celery, chopped

Tomato paste

Beef broth

Bay leaves

Thyme, dried

Salt

Black pepper

The best oatmeal raisin cookies you will ever have! They are soft and chewy.

Oatmeal Raisin Cookie

Indulge in our crispy Fried Chicken Sandwich, featuring a perfectly seasoned, golden-brown chicken breast nestled between two fluffy brioche buns. Topped with tangy pickles and a dollop of our secret sauce, this mouthwatering creation is served with a side of crispy fries, making it the ultimate comfort food for any craving.

Fried Chicken Sandwich

Red Beans and Rice

Flavorful greens dna ham hocks with sweet and cornbread loaf.

Green and Cornbread

Indulge in our savory Dirty Rice, a classic Creole dish that combines tender rice with a medley of rich spices, ground meat, and vegetables. Each bite bursts with flavor as the aromatic seasonings create a delightful harmony, making it the perfect comfort food for any occasion. Experience the soul of New Orleans with every mouthwatering forkful!

Dirty Rice

Indulge in our delightful Sweet Potato Pecan Pie, where creamy, spiced sweet potato filling meets a crunchy, caramelized pecan topping. Baked to perfection in a flaky crust, this dessert offers a harmonious blend of flavors and textures that will tantalize your taste buds. Each slice is a warm embrace of autumn, making it the perfect treat to savor any time of year.

Sweet Potato Pecan Pie

Make Oxtails Recipe in just 3h . Savor the rich and succulent flavor of our slow-braised oxtails, perfectly seasoned and simmered to perfection. Each tender bite melts in your mouth, infused with aromatic herbs and spices, served with a side of creamy mashed potatoes and a rich, savory gravy that elevates every taste. A true comfort food experience that warms the soul.

Oxtails Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions