Oxtails Recipe
Recipe information
Make Oxtails in just 3h . Savor the rich and succulent flavor of our slow-braised oxtails, perfectly seasoned and simmered to perfection. Each tender bite melts in your mouth, infused with aromatic herbs and spices, served with a side of creamy mashed potatoes and a rich, savory gravy that elevates every taste. A true comfort food experience that warms the soul.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Sear the Oxtails
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the oxtails and sear them on all sides until browned. Remove the oxtails and set aside.
2. Sauté the Vegetables
In the same pot, add the chopped onion, minced garlic, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are soft.
3. Add Tomato Paste
Stir in the tomato paste and cook for an additional 2 minutes, allowing the paste to caramelize slightly.
4. Add Oxtails and Broth
Return the seared oxtails to the pot. Pour in the beef broth, ensuring the oxtails are submerged. Add the bay leaves, thyme, salt, and black pepper.
5. Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 2.5 to 3 hours, or until the oxtails are tender and falling off the bone.
6. Serve
Remove the bay leaves before serving. Serve the oxtails with the rich broth and vegetables over rice or mashed potatoes.
Local Coupons
No local coupons found for this recipe's ingredients.