Mixed Vegetables Recipe
A vibrant medley of fresh, seasonal vegetables sautéed to perfection, drizzled with a light garlic-infused olive oil. Each bite bursts with flavor, showcasing the natural sweetness and crispness of the veggies, making this dish a delightful and healthy addition to any meal.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
- 2
Sauté Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- 3
Cook the Vegetables
Add the chopped vegetables to the skillet. Season with salt and black pepper. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are tender.
- 4
Finish with Lemon Juice
Remove from heat and drizzle with lemon juice before serving.