Jul 14 2026
Restaurants›Papa What You Cooking›Fried Bologna Recipe

Fried Bologna Recipe

Time15m
Serves2

Grilled pork roll with melted cheddar dressed on a sandwich roll.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fried Bologna Sandwich Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Bologna

    In a skillet over medium heat, melt 1 tablespoon of butter. Add the bologna slices and cook until they start to brown, about 3-4 minutes on each side.

  2. 2

    Add the Cheese

    Place a slice of cheddar cheese on top of each bologna slice during the last minute of cooking to allow it to melt.

  3. 3

    Prepare the Rolls

    While the bologna is cooking, slice the sandwich rolls in half. Spread the remaining butter on the insides of the rolls and toast them in a separate skillet or on a grill until golden brown.

  4. 4

    Assemble the Sandwich

    Spread mustard on the toasted sides of the rolls. Place the fried bologna with melted cheese onto the bottom half of each roll. Top with pickle slices and the other half of the roll.

  5. 5

    Serve

    Cut the sandwiches in half and serve warm. Enjoy your delicious Fried Bologna Sandwich!

More from Papa What You Cooking