Corn On The Cob Recipe
Indulge in our sweet, juicy Corn on the Cob, expertly grilled to perfection and brushed with a savory herb butter. Each bite bursts with flavor, offering a delightful crunch that pairs beautifully with a sprinkle of sea salt or a dash of chili powder for those who crave a little heat. Perfectly summery, this classic side dish is sure to elevate your meal and satisfy your taste buds!
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Ingredients
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Ingredients for Corn on the Cob
Method
Cooking Instructions
- 1
Prepare the Corn
Shuck the corn by removing the husks and silk. Rinse the ears under cold water to remove any remaining silk.
- 2
Boil the Corn
Fill a large pot with water and bring it to a boil. Once boiling, add the corn on the cob and cook for 5-7 minutes or until tender.
- 3