Breakfast Bowl Recipe

Cooking Directions

1. 1

   Prepare the Grits

   In a medium saucepan, bring 4 cups of water to a boil. Stir in the grits and salt. Reduce heat to low and simmer for about 15-20 minutes, stirring occasionally until thickened.

2. 2

   Cook the Bacon and Sausage

   In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. In the same skillet, cook the sausage links until browned and cooked through, about 8-10 minutes. Slice into pieces.

3. 3

   Scramble the Eggs

   In a bowl, whisk together the eggs with black pepper. In a separate pan, melt butter over medium heat. Pour in the eggs and cook, stirring gently until softly scrambled, about 3-4 minutes.

4. 4

   Assemble the Breakfast Bowl

   In a serving bowl, layer the grits, scrambled eggs, bacon, and sausage. Top with shredded cheddar cheese and chopped green onions. Serve warm.