Shrimp Anticuchero Recipe

Inspired by PAPA LLAMA

Time1h

Serves4

cape canaveral head-on shrimp, ají panca marinade

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Marinade
In a bowl, combine ají panca paste, minced garlic, lime juice, olive oil, cumin powder, salt, and black pepper. Mix well to create a marinade.
2
Marinate the Shrimp
Add the head-on shrimp to the marinade and toss to coat evenly. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
3
Preheat the Grill
Preheat your grill to medium-high heat while the shrimp is marinating.
4
Grill the Shrimp
Once the grill is hot, place the marinated shrimp on the grill. Cook for about 3-4 minutes per side or until the shrimp are opaque and cooked through.
5
Serve
Remove the shrimp from the grill and transfer them to a serving platter. Garnish with chopped cilantro and serve immediately.