The Cheesy Burg Recipe
An American classic: Toasted bun, lightly charred, juicy, beef patty, cheddar cheese, lettuce, tomato, onions, dill pickles, & Burg sauce.
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Ingredients
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Burgers
Bun and Vegetables
Burg Sauce
Method
Prepare the Burg Sauce
- 1
Mix the Sauce Ingredients
In a bowl, combine mayonnaise, ketchup, mustard, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix well until smooth and set aside.
Prepare the Patties
- 2
Form the Patties
In a mixing bowl, combine ground beef, salt, and black pepper. Gently mix until just combined. Divide the mixture into four equal portions and shape them into patties, making a slight indentation in the center of each.
- 3
Assemble the Burgers
- 4
Toast the Buns
While the patties are cooking, toast the hamburger buns on the grill or in a toaster until golden brown.
- 5
Layer the Ingredients
Spread a generous amount of Burg sauce on the bottom half of each toasted bun. Add a lettuce leaf, followed by the cheeseburger patty, slices of tomato, onion, and dill pickles. Finally, place the top half of the bun on each burger.
Serve
- 6
Serve the Burgers
Serve the assembled burgers immediately with your choice of sides.