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Ingredients
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Meat
Marinade
Vegetables (for serving)
Method
Preparation
Prepare the Marinade
In a medium bowl, whisk together the olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper until well combined.
Marinate the Pork Chops
Place the pork chops in a large resealable plastic bag or shallow dish. Pour the marinade over the pork chops, making sure they are well coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
Cooking
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
Prepare the Vegetables
While the pork chops are grilling, toss the asparagus and halved cherry tomatoes with a little olive oil, salt, and pepper. Grill them for about 4-5 minutes until the asparagus is tender and the tomatoes are slightly charred.
Serve
Once the pork chops are done, let them rest for 5 minutes before serving. Plate the pork chops alongside the grilled asparagus and cherry tomatoes.