
Soup Of The Day Recipe
A delicious and warm soup made with fresh ingredients.
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Ingredients
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Vegetables
Liquids
Seasonings
Garnish
Method
Preparation
- 1
Chop the Vegetables
Peel and chop the carrots, celery, onion, and potato into small, even-sized pieces. Mince the garlic cloves.
Cooking
- 2
- 3
- 4
Combine with Liquids
Pour in the vegetable broth and water. Stir in the chopped potato.
- 5
Season the Soup
Add salt, black pepper, dried thyme, and the bay leaf to the pot. Stir well to combine all ingredients.
- 6
Simmer
Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 20 minutes, or until the vegetables are tender.
Finishing Touch
- 7
Garnish and Serve
Remove the bay leaf from the pot. Stir in the fresh parsley just before serving. Serve hot in bowls.