Soup of the Day recipe served on a plate, by Papa Chops Eatery
Jul 14 2026
RestaurantsPapa Chops EaterySoup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Papa Chops Eatery
Time40m
Serves4

A delicious and warm soup made with fresh ingredients.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Liquids

Seasonings

Garnish

Method

Preparation

  1. 1

    Chop the Vegetables

    Peel and chop the carrots, celery, onion, and potato into small, even-sized pieces. Mince the garlic cloves.

Cooking

  1. 2

    Sauté the Vegetables

    In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onions, carrots, and celery. Sauté for about 5 minutes until the vegetables begin to soften.

  2. 3

    Add Garlic

    Add the minced garlic to the pot and sauté for an additional 1-2 minutes until fragrant.

  3. 4

    Combine with Liquids

    Pour in the vegetable broth and water. Stir in the chopped potato.

  4. 5

    Season the Soup

    Add salt, black pepper, dried thyme, and the bay leaf to the pot. Stir well to combine all ingredients.

  5. 6

    Simmer

    Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 20 minutes, or until the vegetables are tender.

Finishing Touch

  1. 7

    Garnish and Serve

    Remove the bay leaf from the pot. Stir in the fresh parsley just before serving. Serve hot in bowls.

More from Papa Chops Eatery